Spicy of India (indian recipes )

                                            1) Bangali masala 

Ingredients:- 1 tsp black mustard, 1 tsp cumin, 1 tsp black seeds ( kalanji), 1 tsp black paper, 1/2 tsp fenugreck( methi seeds), 1/2 tsp fennel seeds.

 take all ingredients & make powder of it. you can use it to all  type of vegetable.

                                             2) Kashmiri masal

Ingredients:- 2 cardamom, 2 tsp cumin, 1 tsp shahajeere, 4 inch cinnamom, 10 clove, 1 black paper, 1 nutmeg.

 take all ingredients and make a powder of it. 

                                        3) Keral masala

Ingredients:- 1 tsp fenugreek (methi seeds), 1 turmeric,1/2 inche ginger, 10 mint leaves, corindar, 10-12 garlic, 3 clove,2 cardamom.

 take all ingredients make powder of it...    

                                        4) Punjabi masala

Ingredients:- 1/2 ginger, 10-12 garlic, 2 clove, 1 inch cinnamom, 1 cardamom, 1 onion crueshed

 take all ingredients & make powder of it. take crushed onion and fry it in, pan with ghee & cook it, till it can be pink.

                                     5) Kolhapuri masala

Ingredients:- 150 gm red chili, 2 onion, 10-15 gralic, 2 turmeric, 3 cup corindar seeds, 4 inch cinnamom, 1 tsp clove, 1tsp shahajeere, 10 cardimom, 8-10 bay leaf, 10 snooty(dagadphul), 5 gm asafetida (hing), 5 gm til.

 take all ingredients and make powdar of it..

                             Enjoy the spicy of India....😊