Ingredients: - 2 egg, 1 cup chopped onion, 1/4 cup corindar, coconut flask, salt, oil, 1 tsp red chili powdar.
take pan when oil get heat add onion on it. cook it when it get cook nicely. add coconut flask, turmeric, red chili powder stir it well. add egg on it. cook for sometime. turn off the flame. decorat it with corindar leaves. egg bagara is ready to eat....
Eat testy food & serve love....💗
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