Ingredients:- 7-8 bangada fish, 15-20 garlic, 1/2 inch ginger, 1 tbsp corindar, 1/2 tsp jeera, 20-25 dry chili, 6 tbsp oil, turmeric, 2 onion, 3-4 tsp vinegar.
Clean the bangada & cut in two piece. add salt in the bangada and live it for sometime. after 2 hour add turmeric on it and fry bangada fish.
now take 2tbsp oil, heat the oil add curry leaves, 2 onion when onion get red in colour add all spicy in the mixer grinder make a past. now add vinegar & salt in it. after sometime add bangada in it. cook it for 20 min. bangada fish pickel is ready to eat...
enjoy test food.... serve happiness...😋
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