Ingredients:- 1/4 kg green chili, oil, seal (mohari), 1/2 cup pules, salt, 1 cup turmeric, 1/2 cup tamarind puree, garam masal , sesame seeds powdar.
heat oil add chill in it. cook chili for sometime, now add tamarind puree stir it well, after 10 min add turmeric salt, sesame seeds powdar. add littel bit garam masala stir it well and off the flame. your chili pickle is ready to eat.
enjoy tasty pickel, serves happiness....😋
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